Personal tools
You are here: Home

Kvalifood - a site about quality food

The latest recipe:

Home Fries - Brased Potatoes - Bratkartoffeln

Home Fries - Brased Potatoes - Bratkartoffeln

Video Recipe - I have been eating home fries since I was a kid. We had it the traditional "Danish style" with just potatoes, fat for frying, salt and pepper. For the last few years though, I have acquired a taste for the German version "Bratkartoffeln" with onion and bacon.

Info

I am currently translating the recipes from my danish site as quickly as possible.

The latest content

Splitting and dividing a chicken with a knife
Video Recipe - Splitting a chicken is not that hard. But for a beginner there is a few tricks that are nice to know. I show my method for splitting chicken in 4, 8 and 16 pieces here.
Potato Blinis - Small Potato Pancakes
Video Recipe - Boiled potatoes from the day before are fantastic to use in many dishes. Potato Blinis is one of those recipes that I use them for relatively often. Small thick pancakes that are very similar to the american breakfast pancakes. They are equally useful in the sweet and the savory kitchen.
Boneless, marinated and grilled leg of lamb
Video Recipe - My favorite recipe for leg of lamb. The best taste and fairly quick preparation. What's not to love about it? The marinade and grilling results in a very good and strong flavor. The trick is that a the leg gets more surface when the bone is removed. And the surface is of course where most of the flavor is.
Boning and Butterflying a Leg Of Lamb
Video Recipe - Typically we fry a leg of lamb whole. Because it's the easiest to do. But a really good trick is to debone and butterfly it. You can cook it a lot faster then. The flattened shape also gives more room for a browned surface. You will also get more of that smoky barbecued flavor all oever the meat. Or you can roll them into a meat roll with marinade inside, so you get the marinade flavor onto all of the meat.
Potato Rosti - Swiss Potato Pancakes - Pommes Rösti
Video Recipe - Rösti are made with cooked potatoes, so I use it often as "leftovers" instead of the typical fried potatoes, hash and so on. But it is an accessory that everyone likes, and it has the advantage that you can add bacon, onion, cheese, apple or fresh herb. Which promises it over the other simple potato dishes.

Random kvalifood - totally random ...

Foccacia bread
Recipe with video - Foccacia is an italian flatbread that is in family with the pizza. But unlike the pizza foccacia is served as a sidedish. I sometime serve it at family gatherings, where it dissapers like dew in the morning sun. And I am constantly asked for the recipe. So here it is.
Cinnamon Sugar Toast - French Toast - In short: Panic Cakes
Video Recipe - A powerful snack attack is one of the worst feelings on a sunday night. Knowing there is nothing in the house and you just really feel like you *need* something delicious. Well, the cinnamon toast and the french toast is just the solution. They only use ingredients that most people have lying about, and it takes 5 minutes to make them.
The world's best bread - No Knead Bread - Dutch Oven Bread
Slowly fermented bread. The best bread I have ever encountered is amusingly enough also one of the simplest to bake. It doesn't require kneading and only very little handling. Usually less than 10 minutes. The only drawback is that it has to ferment for a long time, so the process can be difficult to get into a working day.
Lemon Moon - Citrus Moon - Danish "Citronmåne"
In the US it is folklore that the cops eat doughnuts. In Denmark we have the same thing with this cake. The lemon moon. It is typical a factory made cake. But it is much better when it is homemade. Like this.
Poppies, copenhagen poppy, tea poppy, danish pastry breakfast rolls with poppy seeds
Video recipe - it is well known that we danes have a hampering for danish pastry. Even our breakfast bread is often made from this. There is the classic "poppy" (birkes) that is a non sweet danish pastry with a load of poppy seed on top. Hence the name. And there is the "copenhagen poppy / tea poppy" where the pastry is a bit sweeter and there is almond remonce for filling. It is not quite a cake and not quite a breakfast roll. But very good none the less.
 
Chocolate ganache is one of those simple recipes that you keep using all the time when you first know it. As a coating on cakes, like chocolate glaze if it is to be extra good, to cover the layers in a layer cake to prevent liquids from dissolving them. It can even be used as a simple chocolate sauce for ice cream.
Remonce filling - Lord Mayor filling - for danish pastry, "brunsviger", cinnamon buns etc.
Video recipe - It's time to bake and the cake just needs a finishing touch of something sweet. It's time to pull out the remonce. It is used for the danish cake "brunsviger", danish pastry, cinnamon buns, cake-man, pastries, almond kringle and cream buns. It's a very simple but necessary base recipe to know.
Grandma Maries oatmeal balls - Danish Christmas Treat
Video Recipe - The classic home copy of the baker truffles and rum balls. I do not like the almond extract that is traditionally used. So I use a little marzipan instead. And yes. That is grandmother Marie from the family who gave her name to the recipe. She most likely has the recipe from some womens magazine. But I do not want to dig too much into that. It is much more pleasant to live with the illusion that it has just magically been passed along by the generations.
 
A cold creamy sauce of fresh berries. A good side dish for ice cream, cakes and fruits. It is not cooked unlike a jam, so it retains its fresh taste.
Classic Homemade fermented sauerkraut
Video Recipe - When it comes to sauerkraut the opinions are divided. Some love it and others hate it. I hardly ned to say where I belong, as I am currently writing a recipe for it. The saukraut that you can buy are typically made by putting cabbage into vinegar. This is certainly not the best way to do it. It should be made like yogurts and sourdoughs, by fermenting until it becomes really good and healthy.
Subjects
Asian (12)
Baking (80)
Beverages (4)
Bread (34)
Breakfast (10)
Cake (65)
Dessert (38)
Dinner (48)
Fruit (7)
Lunch (19)
Meat (22)
Sauce (27)
Side dish (5)
Soup (10)
Sourdough (3)
Spice mix (4)
Starch (18)
Stock (10)
Vegetables (38)
Vegetarian (105)
 
 
Donate money and become a kvalifood sponsor

It costs money to run and host kvalifood.com. Server, traffic, video gear, food, ingredients etc.

If you like the site you are more than welcome to share my expenses :-D Any amount is welcome, and will be used directly for running the site.