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Splitting and dividing a chicken with a knife

Splitting and dividing a chicken with a knife

Video Recipe - Splitting a chicken is not that hard. But for a beginner there is a few tricks that are nice to know. I show my method for splitting chicken in 4, 8 and 16 pieces here.

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I am currently translating the recipes from my danish site as quickly as possible.

The latest content

Potato Blinis - Small Potato Pancakes
Video Recipe - Boiled potatoes from the day before are fantastic to use in many dishes. Potato Blinis is one of those recipes that I use them for relatively often. Small thick pancakes that are very similar to the american breakfast pancakes. They are equally useful in the sweet and the savory kitchen.
Boneless, marinated and grilled leg of lamb
Video Recipe - My favorite recipe for leg of lamb. The best taste and fairly quick preparation. What's not to love about it? The marinade and grilling results in a very good and strong flavor. The trick is that a the leg gets more surface when the bone is removed. And the surface is of course where most of the flavor is.
Boning and Butterflying a Leg Of Lamb
Video Recipe - Typically we fry a leg of lamb whole. Because it's the easiest to do. But a really good trick is to debone and butterfly it. You can cook it a lot faster then. The flattened shape also gives more room for a browned surface. You will also get more of that smoky barbecued flavor all oever the meat. Or you can roll them into a meat roll with marinade inside, so you get the marinade flavor onto all of the meat.
Potato Rosti - Swiss Potato Pancakes - Pommes Rösti
Video Recipe - Rösti are made with cooked potatoes, so I use it often as "leftovers" instead of the typical fried potatoes, hash and so on. But it is an accessory that everyone likes, and it has the advantage that you can add bacon, onion, cheese, apple or fresh herb. Which promises it over the other simple potato dishes.
Kvalitella - Because it rhymes with homemade Nutella
Video Recipe - My own recipe for a sweet hazel-nutty-chocolate'y spread. I don't think I have to tell you what it can be used for ...

Random kvalifood - totally random ...

Knife handling
Article with video - Once you get the basic gist of it, knife handling and prep work is very relaxing. You don't have to think much and you are still making food. When it comes to knife handling and vegetables you basically repeat the same 5 steps. When you know those, it is simple to cut almost any kind of vegetable.
All about vanilla egg creams and custards
Video Recipe - Eggs, for me, is one of the most fascinating cooking ingredients that exist. They are used both in the savoury and the sweet cuisine, and has been part of our diet always. They are healthy, they taste good and they are cheap. Especially for the creamy stuff eggs are indispensable. Since it is a subject that is dear to my heart, I thought I had better write an article about "eggs in soft mixtures".
Palmiers - pastry cookies shaped like palm fronds
Video Recipe - When using puff pastry you often have leftovers. Instead of throwing them out, you can make Palmiers. Small cute palm leaves. And yes. It's worth the effort. You could probably buy half a sack full in the supermarket for no money, but they will not be made ​​with butter.
Raspberry-, strawberry- and other types of fruit jam or marmalade
Video recipe - Raspberry and strawberry jams are made the same way. You can actually use almost any kind of fruit in this "pound for pound" recipe. One pound of sugar to one pound of berries/fruit. Then you just have to cook them to the right consistency. There are, however, a few tip that it is noce to know about.
 
Veal shank is the same piece of meat that is used for Osso Buco, but a slow braising with a sweet port wine and a good stock puts that meat into a completely different class. It is also a dish that practically cannot fail. If you like meat that is so tender that it falls apart when eating, and has a dark strong beef flavor. Then this is just the ticket. The long list of ingredients can look somewhat daunting, but the basic principle is to just brown the meat and the vegetables, and then braise / let it simmer it in some wine.
Homemade Hard Ricotta (Paneer)
Video Recipe - Cheese production seems like something dark and mysterious. But it really is not. Especially the cheeses that does not have to be aged can be easily made at home. The Italian Ricotta and its cousin, the Indian Paneer, are both very easy to make, and incredibly useful for cooking.
The world's best bread - No Knead Bread - Dutch Oven Bread
Slowly fermented bread. The best bread I have ever encountered is amusingly enough also one of the simplest to bake. It doesn't require kneading and only very little handling. Usually less than 10 minutes. The only drawback is that it has to ferment for a long time, so the process can be difficult to get into a working day.
Wok dish with chicken - Stir Fry Recipe
Video Recipe - I have a general article about stir frying on the site. But I did not add any recipe to it. So this recipe is an example of a simple wok right using the principles of the article. But make no mistake about it. It tastes great:-)
Potato Blinis - Small Potato Pancakes
Video Recipe - Boiled potatoes from the day before are fantastic to use in many dishes. Potato Blinis is one of those recipes that I use them for relatively often. Small thick pancakes that are very similar to the american breakfast pancakes. They are equally useful in the sweet and the savory kitchen.
 
A delicious and crunchy nut pie. Very nice, both alone and as an accompaniment to ice cream or fruit.
Subjects
Asian (12)
Baking (80)
Beverages (4)
Bread (34)
Breakfast (10)
Cake (65)
Dessert (38)
Dinner (48)
Fruit (7)
Lunch (19)
Meat (22)
Sauce (27)
Side dish (4)
Soup (10)
Sourdough (3)
Spice mix (4)
Starch (17)
Stock (10)
Vegetables (37)
Vegetarian (105)
 
 
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