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    <title>Bagel on Kvalifood</title>
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      <title>Flatbreads and Specialty Breads</title>
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      <pubDate>Thu, 09 Apr 2026 00:00:00 +0100</pubDate>
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      <description>&lt;h1 id=&#34;flatbreads-and-specialty-breads&#34;&gt;Flatbreads and Specialty Breads&lt;/h1&gt;&#xA;&lt;img src=&#34;https://kvalifood.com/wiki/flatbreads-specialty/flatbreads-specialty_hu_83f27ccba43fca52.webp&#34; alt=&#34;&#34; loading=&#34;lazy&#34;&gt;&#xA;&lt;p&gt;Flatbreads are the original breads — thin doughs cooked quickly on simple hot surfaces, predating ovens and leavening by millennia. They remain the daily bread for much of the world: Middle Eastern lavash and pita, Indian roti and naan, Latin American tortillas, North American johnnycake. Beyond flatbreads, this page covers the specialty breads that don&amp;rsquo;t fit neatly into the standard &lt;a href=&#34;https://kvalifood.com/wiki/bread-baking/&#34;&gt;loaf-bread&lt;/a&gt; workflow: pretzels, bagels, steamed breads, enriched holiday breads, and gluten-free formulations.&lt;/p&gt;</description>
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