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      <title>Stone Fruits</title>
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      <pubDate>Thu, 09 Apr 2026 00:00:00 +0100</pubDate>
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      <description>&lt;h1 id=&#34;stone-fruits&#34;&gt;Stone Fruits&lt;/h1&gt;&#xA;&lt;img src=&#34;https://kvalifood.com/wiki/stone-fruits/stone-fruits_hu_ca4b9d6d1a2baaf8.webp&#34; alt=&#34;&#34; loading=&#34;lazy&#34;&gt;&#xA;&lt;p&gt;All species of genus &lt;em&gt;Prunus&lt;/em&gt; in the rose family, defined by a stone-hard shell surrounding a single large central seed. Mostly Asian in origin, with ~15 species found across the northern hemisphere. The critical difference from their &lt;a href=&#34;https://kvalifood.com/wiki/pome-fruits/&#34;&gt;pome fruit&lt;/a&gt; relatives: stone fruits &lt;strong&gt;do not store starch&lt;/strong&gt; — they cannot get sweeter after harvest. Ripening continues post-harvest (softening, aroma development), but the sugar level is locked in at picking. This makes them more seasonal and more dependent on good sourcing than the storable, sweetening pome fruits.&lt;/p&gt;</description>
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