https://kvalifood.com/tags/deep-frying/ Recent content in Deep-Frying on Kvalifood Hugo en-us Sat, 03 May 2025 00:00:00 +0000 https://kvalifood.com/posts/spiced-prawns/ Sat, 03 May 2025 07:29:17 +0200 https://kvalifood.com/posts/spiced-prawns/ <img src="https://kvalifood.com/posts/spiced-prawns/spiced-prawns_hu_975d806f9ffbfe35.webp" alt="" loading="lazy"> <p>Jhinga bhaja are Indian-inspired prawns, briefly marinated in tamarind, turmeric, and ginger, then dipped in a thin egg batter and fried until crisp in oil. The acidity from the tamarind and soy sauce penetrates the prawns in half an hour, so they taste of more than just the crisp coating outside.</p> <p>The dish uses cooked prawns, not raw, so the frying is about giving the batter colour rather than cooking the prawns through. It goes quickly — a couple of minutes per batch in hot oil. Serve them while they still crunch.</p>