https://kvalifood.com/tags/ice-cream/ Recent content in Ice-Cream on Kvalifood Hugo en-us Mon, 22 Feb 2021 00:00:00 +0000 https://kvalifood.com/posts/kulfi/ Mon, 22 Feb 2021 18:39:32 +0100 https://kvalifood.com/posts/kulfi/ <img src="https://kvalifood.com/posts/kulfi/kulfi_hu_101b643db1266920.webp" alt="" loading="lazy"> <p>Kulfi is Indian ice cream. The milk is slowly cooked down to half its volume, so the sugar caramelises slightly and the milk sugars concentrate. The dense, almost fudge-like texture comes from the evaporated milk, not from churning — kulfi freezes still without being stirred, so no air is incorporated.</p> <p>Almonds and cardamom are the classic version. Rose water gives it the characteristic floral note that sets kulfi apart from Western ice cream. Traditionally served in cone-shaped metal moulds and sliced, but any mould will do.</p> https://kvalifood.com/posts/mango-ice-cream/ Fri, 28 Aug 2015 16:39:03 +0200 https://kvalifood.com/posts/mango-ice-cream/ <img src="https://kvalifood.com/posts/mango-ice-cream/mango-ice-cream_hu_c65fdcf4bb580047.webp" alt="" loading="lazy"> <p>Aam kulfi is a semi-frozen mango dessert, where stiffly whipped egg whites and whipping cream are folded together with mango purée and honey. This gives a soft, airy ice cream without an ice cream machine — the texture comes from stopping the freezing halfway, beating it up well, folding in the egg whites, and freezing again.</p> <p>Mango is India&rsquo;s national fruit and features in a huge range of desserts. Canned mango works well here; the fruit is already ripe and sweet, and the consistency causes no problems when it is puréed into the cream. The almonds add a gentle crunch and body that stops the whole thing becoming too milky.</p>