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      <title>Citrus</title>
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      <pubDate>Thu, 09 Apr 2026 00:00:00 +0100</pubDate>
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      <description>&lt;h1 id=&#34;citrus&#34;&gt;Citrus&lt;/h1&gt;&#xA;&lt;img src=&#34;https://kvalifood.com/wiki/citrus/citrus_hu_874e5b7b81a9e38d.webp&#34; alt=&#34;&#34; loading=&#34;lazy&#34;&gt;&#xA;&lt;p&gt;Among the most important tree fruits globally, originating in southern China, northern India, and Southeast Asia. All common domesticated citrus descend from just three parent species — citron (&lt;em&gt;C. medica&lt;/em&gt;), mandarin (&lt;em&gt;C. reticulata&lt;/em&gt;), and pummelo (&lt;em&gt;C. grandis&lt;/em&gt;) — with the rest being natural and intentional hybrids of extraordinary variety. All citrus are &lt;a href=&#34;https://kvalifood.com/wiki/fruit-ripening/&#34;&gt;non-climacteric&lt;/a&gt;: they ripen gradually on the tree, lack starch reserves, and cannot improve in sweetness after harvest. Their meaty peel, gel-making pectins, and robust post-harvest shelf life make them the most shippable of fresh fruits.&lt;/p&gt;</description>
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