<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Medlar on Kvalifood</title>
    <link>https://kvalifood.com/tags/medlar/</link>
    <description>Recent content in Medlar on Kvalifood</description>
    <generator>Hugo</generator>
    <language>en-us</language>
    <lastBuildDate>Thu, 09 Apr 2026 00:00:00 +0000</lastBuildDate>
    <atom:link href="https://kvalifood.com/tags/medlar/index.xml" rel="self" type="application/rss+xml" />
    <item>
      <title>Pome Fruits</title>
      <link>https://kvalifood.com/wiki/pome-fruits/</link>
      <pubDate>Thu, 09 Apr 2026 00:00:00 +0100</pubDate>
      <guid>https://kvalifood.com/wiki/pome-fruits/</guid>
      <description>&lt;h1 id=&#34;pome-fruits&#34;&gt;Pome Fruits&lt;/h1&gt;&#xA;&lt;img src=&#34;https://kvalifood.com/wiki/pome-fruits/pome-fruits_hu_254d618247c353a1.webp&#34; alt=&#34;&#34; loading=&#34;lazy&#34;&gt;&#xA;&lt;p&gt;The pome fruits — apples, pears, quince, and their relatives — are all members of the rose family (&lt;em&gt;Rosaceae&lt;/em&gt;), native to Eurasia. The defining structure is a thick fleshy portion derived from the enlarged flower stem tip (not the ovary alone), surrounding an inner tough-walled core containing seeds. All are &lt;a href=&#34;https://kvalifood.com/wiki/fruit-ripening/&#34;&gt;climacteric&lt;/a&gt;, storing starch that converts to sugar during ripening, making them the temperate world&amp;rsquo;s most storable and versatile fresh fruits.&lt;/p&gt;</description>
    </item>
  </channel>
</rss>
