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    <title>Sea-Urchin on Kvalifood</title>
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      <title>Shellfish — Mollusks</title>
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      <pubDate>Thu, 09 Apr 2026 00:00:00 +0100</pubDate>
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      <description>&lt;h1 id=&#34;shellfish--mollusks&#34;&gt;Shellfish — Mollusks&lt;/h1&gt;&#xA;&lt;img src=&#34;https://kvalifood.com/wiki/shellfish-mollusks/shellfish-mollusks_hu_d921617cbb3d79b7.webp&#34; alt=&#34;&#34; loading=&#34;lazy&#34;&gt;&#xA;&lt;p&gt;Mollusks are the strangest creatures humans eat, and among the most delicious. Shell mounds document human consumption 300,000+ years back. The phylum spans 100,000 species — double the number of all vertebrates — from millimeter snails to giant squid. All share three body parts combined in vastly different ways: a muscular foot, a complex organ assembly, and a versatile mantle that secretes shell material.&lt;/p&gt;&#xA;&lt;h2 id=&#34;the-adductor-muscle-system&#34;&gt;The Adductor Muscle System&lt;/h2&gt;&#xA;&lt;p&gt;Bivalves (clams, mussels, oysters, scallops) open their shells with a spring-like hinge ligament and close them with adductor muscles. These muscles have two functionally different portions:&lt;/p&gt;</description>
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