https://kvalifood.com/tags/tofu/ Recent content in Tofu on Kvalifood Hugo en-us Sat, 11 Aug 2018 00:00:00 +0000 https://kvalifood.com/posts/red-curry-stir-fry-with-tofu-long-beans/ Sat, 11 Aug 2018 18:25:23 +0100 https://kvalifood.com/posts/red-curry-stir-fry-with-tofu-long-beans/ <img src="https://kvalifood.com/posts/red-curry-stir-fry-with-tofu-long-beans/red-curry-stir-fry-with-tofu-long-beans_hu_58200d2e24a1e802.webp" alt="" loading="lazy"> <p><em>Red Curry Stir-Fry with Tofu and Long Beans (Tao Hoo Pad Prik King) © kvalifood.com</em></p> <p>Pad prik king is a dry-style Thai stir-fry where the curry paste clings directly to the ingredients instead of forming a sauce. This vegetarian version uses soy sauce instead of fish sauce and swaps the shrimp paste out of the curry paste. A salted duck egg adds savoury richness - the yolk melts into the sauce while the firm egg white gives bursts of saltiness like crumbled feta.</p> https://kvalifood.com/posts/pad-thai/ Sun, 20 Sep 2009 10:25:17 +0100 https://kvalifood.com/posts/pad-thai/ <img src="https://kvalifood.com/posts/pad-thai/pad-thai_hu_c0226f4efc3bdc20.webp" alt="" loading="lazy"> <p><em>Pad Thai © kvalifood.com</em></p> <p>Thailand&rsquo;s most famous stir-fried noodle dish, created around World War II as a national dish using Thai (rather than Chinese) ingredients and flavours. That&rsquo;s why it contains no soy sauce or oyster sauce - just tamarind, fish sauce, and palm sugar. The balance of sweet, sour, and salty is the whole point. Serves 2-3, about 15 minutes of active cooking plus 1 hour to soak the noodles.</p>