<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Tomato on Kvalifood</title>
    <link>https://kvalifood.com/tags/tomato/</link>
    <description>Recent content in Tomato on Kvalifood</description>
    <generator>Hugo</generator>
    <language>en-us</language>
    <lastBuildDate>Thu, 09 Apr 2026 00:00:00 +0000</lastBuildDate>
    <atom:link href="https://kvalifood.com/tags/tomato/index.xml" rel="self" type="application/rss+xml" />
    <item>
      <title>Tomatoes, Peppers, and Eggplant</title>
      <link>https://kvalifood.com/wiki/tomatoes/</link>
      <pubDate>Thu, 09 Apr 2026 00:00:00 +0100</pubDate>
      <guid>https://kvalifood.com/wiki/tomatoes/</guid>
      <description>&lt;h1 id=&#34;tomatoes-peppers-and-eggplant&#34;&gt;Tomatoes, Peppers, and Eggplant&lt;/h1&gt;&#xA;&lt;img src=&#34;https://kvalifood.com/wiki/tomatoes/tomatoes_hu_20e991286ddb44a1.webp&#34; alt=&#34;&#34; loading=&#34;lazy&#34;&gt;&#xA;&lt;p&gt;The nightshade family includes both deadly poisons (nightshade, tobacco) and some of the kitchen&amp;rsquo;s most important ingredients. Tomatoes, sweet peppers, and eggplants are all nightshade fruits — botanically berries — that took many generations of breeding to reduce their defensive alkaloids to safe levels. Each has unique chemistry that defines how it should be cooked.&lt;/p&gt;&#xA;&lt;h2 id=&#34;tomatoes&#34;&gt;Tomatoes&lt;/h2&gt;&#xA;&lt;p&gt;Small, bitter berries on west coast South American desert bushes, domesticated in Mexico (from the Aztec &lt;em&gt;tomatl&lt;/em&gt;, &amp;ldquo;plump fruit&amp;rdquo;). European suspicion of the nightshade resemblance lasted into the 19th century. Now the second most popular vegetable in America after the potato.&lt;/p&gt;</description>
    </item>
  </channel>
</rss>
