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    <title>Winter-Squash on Kvalifood</title>
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      <title>Squash and Cucumbers</title>
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      <pubDate>Thu, 09 Apr 2026 00:00:00 +0100</pubDate>
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      <description>&lt;h1 id=&#34;squash-and-cucumbers&#34;&gt;Squash and Cucumbers&lt;/h1&gt;&#xA;&lt;img src=&#34;https://kvalifood.com/wiki/squash-cucumbers/squash-cucumbers_hu_f9f57d5ae079ca9.webp&#34; alt=&#34;&#34; loading=&#34;lazy&#34;&gt;&#xA;&lt;p&gt;The cucurbit family has made three broad contributions to the kitchen: sweet, moist melons (a fruit story), sweet, starchy winter squashes (harvested fully mature, stored for months), and mild, moist summer squashes and cucumbers (harvested immature, used within weeks). The word &amp;ldquo;squash&amp;rdquo; comes from a Narragansett Indian word meaning &amp;ldquo;a green thing eaten raw.&amp;rdquo; All cucurbits are native to warm climates and suffer chilling injury at refrigerator temperatures.&lt;/p&gt;</description>
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