https://kvalifood.com/tags/yeasted-bread/ Recent content in Yeasted-Bread on Kvalifood Hugo en-us Wed, 19 Nov 2014 00:00:00 +0000 https://kvalifood.com/posts/naan/ Wed, 19 Nov 2014 09:37:42 +0100 https://kvalifood.com/posts/naan/ <img src="https://kvalifood.com/posts/naan/naan_hu_4e13d0797379cbe4.webp" alt="" loading="lazy"> <p>Naan is the soft, leavened Indian bread made with milk, yoghurt, and yeast. Unlike chapati, which is unleavened and dry, naan has an airy crumb and a buttered surface. The bread comes from the Persian-Indian Mughal kitchen and is traditionally baked in a tandoor, where the dough is pressed onto the hot clay wall and bakes in just a few minutes.</p> <p>Without a tandoor, the breads are cooked in a heavy-based pan and finished under the grill instead. Butter and poppy seeds on the uncooked side give the colour and slightly nutty flavour familiar from restaurant naan.</p>