Andalouse (Andalusian) - salad with rice, tomato and peppers
A simple salad that is especially good if you have a rest of cooked cold rice from the day before. A hit in my family.
Andalouse salad © kvalifood.com
Ingredients
**Yields 4 servings**
- 4 tomatoes in wedges, deseeded
- 1 red pepper, roasted, deskinned and cut in julienne
- 3 dl rice, boiled with 2 cup water and salt, cold
- 1 medium onion, chopped
- 1 garlic, finely chopped
- 1 bunch (40 g) parsley, chopped
- ½ cup vinaigrette
Vinaigrette : dressing made with 1 part vinegar / 3 parts oil. You can use lemon instead of vinegar. Salt and pepper. Use plenty of salt.
Potatoes : Use the finest and most waxy sort you can find. As a rule, the small varieties used for caramelized potatoes or asparagus potatoes.
Ingredients before preparation © kvalifood.com
Ingredients prepared and sliced © kvalifood.com
4 servings of Andalouse © kvalifood.com
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