Legumes (vegetables) - salad with potatoes, beans, peas and cauliflower

A good and simple salad, that can be used as an accessory to meat instead of the usual gravy and potatoes.

Yes that is how vegetables looks close up - Max M Rasmussen

Ingredients

4-8 pcs (depending on size) potatoes, cooked, sliced like french fries
10 oz (300 g) green beans in 2.5 cm pieces
10 oz (300 g) fine peas
½ cauliflower, in small pieces,
1/2 cup (1 dl) vinaigrette with mild herbs (eg parsley, chives, estragon, chives)

I cut the cauliflower into 1/4 inch (½ cm) thick slices, and the pieces that are too big to for my mouth, I cut again until they fit :-)

Ingredients - Max M Rasmussen

Ingredients prepared and cut - Max M Rasmussen

2 servings of salad comming up - Max M Rasmussen

subjects:

#dinner #gluten-free #lchf paleo #lunch #recipe #salads #side dish #vegetables #vegetarian