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Canaille - salad with rice, tomatoes, asparagus and banana
Canaille is French for mob or dog dog. But I do not know any mob that is eating rice salad with banana and asparagus? It sounds like a weird mix, but it actually tastes really good and mild.
Ingredients
4 servings
- 4 tomatoes in wedges, deseeded
- 4 oz - 7 oz (100 g - 200) g of asparagus in small pieces, from canned, or cooked for 3-6 min.
- 1 small onions in thin slices
- 2 bananas in slices
- 10 oz (300 g) cooked rice, cold (from 1 cup ((2 dl dry))
- 1 stem of celery in julienne
- 1/2 - 1 cup (1-2 dl) creme fraiche
Notes
Julienne: cut into pieces the size of matches
