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Boxed Chorizo
When I cook fried vegetables, make Spanish omelettes, hash from leftovers, etc. I love to add small pieces of chorizo to them. It provides an incredible amount of flavor with small amounts of meat. But chorizo is a very expensive sausage to use in frying. Therefore it is a good candidate for making your own spicy chorizo stuffing, that you can just put into a box in the fridge and use as needed.
Ingredients
- 500 g (1 lbs) minced ground pork
- 2 tsp paprika
- 1 tsp smoked paprika.
- 1 large garlic clove, or 2 small
- 1½ tsp salt
- 1 tsp fennel seeds
- 2-3 tbsp red wine
- 1 tsp ground black pepper
- 1/4 tsp cayenne pepper (can be omitted)
Directions
Mix it all together.
Store in a closed box in the refrigerator.
Take it out when you need to, and make small rough meatballs, and fry them. Can be mixed into almost anything you can think of.
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