subjects:
#baking
#basic recipe
#bread
#cake
#dessert
#dinner
#gluten-free
#lchf paleo
#lunch
#recipe
#sauce
#vegetables
#vegetarian
#video recipe
#yeast bread
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1
by: Max M Rasmussen
@
public

Mercedes - salad with beetroot, tomato and egg

A simple, tasty and beautiful salad. Eggs and tomato is the perfect pairing. The beetroot adds the volume that satiates. Especially nice with a piece of good homebaked bread.

Egg salad with beetroots. - Max M Rasmussen

Ingredients

  • celery in julienne
  • beetroot in large julienne
  • tomatoes in slices
  • egg, hard boiled, in slices
  • vinaigrette

Notes

Julienne: cut into pieces the size of matches.

Large julienne: cut into pieces the size of french fries.

Vinaigrette: dressing made on 1 part vinegar / 3 parts oil. You can use lemon instead of vinegar. Salt and pepper. Use plenty of salt, all the salad. 

Potatoes: Use the most waxy ones you can find. As a rule, the small varieties used for sugar caramelized potatoes or asparagus potatoes.

The 4 ingredients - Max M Rasmussen
Ingredients cut and cooked - Max M Rasmussen
4 Mercedes's parked on the table - Max M Rasmussen
subjects:
#dinner #gluten-free #lchf paleo #lunch #recipe #salads #side dish #vegetables #vegetarian