kvalifood - comments

by: Anonymous

almond buns

The almond flour has a range 6 to 12oz. Any idea why a range is given? I want to try this reciepe soon. Thanks

by: Anonymous

Almond Buns

Overstock.com has them.

by: Anonymous

Looks Great!

This looks great! Looking forward to trying the recipe!

by: Anonymous

Almonds buns

I have never tried it, so I have no idea. - max

by: Anonymous

Sourcing

I love this bread with cheese. Do you have a source in Denmark where you buy the nuts and seeds at a reasonable price?

by: Anonymous

freezing?

They will become more crumbly That way. It would be better to freeze before baking, and then putting them in the oven directly from frozen. But i guess not many boats has an oven :-) - max

by: Anonymous

Excellent!

I make this with zuchini and 2Tbs unflavoured beef gelatin, 1Tbs Inulin (prebiotic) and a teaspoon of Bullion veg stock powder. poppy seeds are a must! I also use ghee instead of oil - amazing!

by: Anonymous

forme?

Hej! Super fede latexforme du har... hvor finder man dem? Tak for nogle fede videoer! Kh fra Mette.

by: Anonymous

different flours

Hi I am in the utmost admiration of this recipe, I've played with dannish before but never so good, I personally find '00 grade' flour the best (the stuff you use to make pasta) as it makes the crispest layers... Hope that helps :)

by: Anonymous

Some tweaks - 1/2 recipe and less eggy flavor

Got to this recipe from r/keto. This is such a great recipe - so simple and quick I can make them while the grill is heating up for my burgers. Way easier than any other keto bun or bread recipe I've found. I have a couple of tweaks. I only bought one mold so I make a 1/2 recipe. I melt 1 tsp butter in the bowl first - no need to dirty another dish - then add 3 eggs, whisk, then add 3/4 cup almond flour and 1 tsp baking powder then mix again. So folks say they have too much egg flavor. That's easily solved. I've made this recipe with 1 whole egg plus three egg whites. It comes out perfectly. BTW, never waste egg yolks. I fry them gently and top my burgers with them - yum!

by: Anonymous

Nordic nut bread

This is perfect EXCEPT I cannot have eggs. Has anyone tried this with egg replacer? I think I will, and do the small silicone cake rounds. Perhaps half recipe. It is just too good to miss, no yeast, just wonderful.

by: Anonymous

Nordic Nut Bread

Oh, and I forgot to mention that I used 6 and a half tablespoons extra virgin olive oil and only 1/3 cup water. Just fantastic. Thanks Max Fran

by: Anonymous

Sugar by weight.

No reduction is necessary. If you look in the ingredients list on this recipe, there is a link to the syrup recipe. With video and everything explained in detail. Probably in more detail than you care to know :-) - max

by: Anonymous

Almond Buns

Absolutely delicious. Made these for the first time tonight and this one of the best tasting Paleo bread/bun recipes I have tried so far. Thanks so much!!!

by: Anonymous

Baking question

Thank you. The original recipe is available many places online, just google: "Sportskage fra La Glace opskrift" www .dr.dk/Mad/opskrifter/spise-med-price/sportskage-fra-LaGlace.htm Google translate will get you most of the way I think.

by: Anonymous

Almond Buns

ifound them on amazon from "fressware".

by: Anonymous

Thank you.

Hi, I just really wanted to thank you for your site. I feel really lucky that I found it and have forwarded it to my friends as well. Thanks again. Susannah

almond buns

Almond Buns

Looks Great!

Almonds buns

Sourcing

freezing?

Excellent!

forme?

different flours

Some tweaks - 1/2 recipe and less eggy flavor

Nordic nut bread

Nordic Nut Bread

Sugar by weight.

Almond Buns

Baking question

Almond Buns

Thank you.

how much water