The fermentation stage of the dough is the most important stage when making a good bread. But here are many different ways to do it right. Depending on what you want to achieve. There are also some tricks that can make you a better baker in general, when you know them.

Video Recipe - My favorite recipe for muffins. Easy to make. They are large, moist and tasty. In the past I did not eat muffins. I knew them only as small pieces of sponge cake with paper to be pulled off. Boring and tedious. But when we go abroad, the family is thrilled to get into Starbucks and get cocoa and muffins. Their muffins are also large moist and tasty. I then made this recipe inspired by them. And now the family will rather have "our own" muffins.