Nicoise is one of the great classics that you can still order at cafes and restaurants around the world. A real lunch salad that satiates very well. Nicoise is also an olive variety.
A simple and filling salad that can be used both as a side dish and as a lunch in itself.
Marble Cake
is one of the classic variations of pound cake. It is in fact, the same recipe just with a little cocoa in it. This is a recipe for "half a marble cake" so to speak. Instead of 7 oz of each ingredient that you typically use for a cake in spring form, I use 3½ oz. It yields a small cake, so I also use a small spring
form
for it.
These are harder to pronounce than to make. Probably the most simple pancake recipe in the world. You only need 2 ingredients, and there is no compromise on flavor. 15 minutes and you got a big stack of pancakes for breakfast.
Garam Masala is a spice mix. Made up of a lot of regular spices mixed together. Actually it is Indian/Pakistani but it can easily be used in other cuisines as well. Many of the same spices are used in Arabic and Mexican cuisine as well. So it is a very practical thing to have in the cupboard as it goes well with a range from foods from Chicken Tikka Masala to tacos ans burritos.
This is an even better version of potato chips. They fry better. They taste better. Just slightly acidic and mildly salted all the way through. It is basically the same recipe as regular potato chips. The only difference is that they are fermented before cooking. Basically like homemade saukraut is made
There is no doubt that potato chips are easiest to just buy. But the uniformity of the factory made I find unattractive. So when it is gin-tonic Friday in the small home, it is time to bring out the homemade chips. And the homemade guacamole. And salsa fresca.
Video Recipe - Foie gras terrine or as the French are saying "Terrine de foie gras" is a classic. It is just the fat liver of a duck or a goose where you add salt, pepper and a little alcohol. But the traditional method is difficult to do correctly, and too much of the fat melts of and is wasted.
So I find that this is the perfect recipe to make using sous vide.
Video recipe - Peanut-date-balls have a taste that is similar to snickers. But not as sweet. It is a really good recipe to make with the kids. It is easy and quick enough that they don't lose their interest along the way. And they love how it tastes.
Video recipe - The recipes I have seen on how to poach an egg makes it all to complicated. It really is a very easy process. And one of the best ways to cook an egg.
Recipe with video - Pecan nuts was not something I was used to growing up in Denmark. I only first tasted them when visiting Danish friends working in USA a little over 20 years ago. They made a pecan pie recipe they had gotten from their neighbors. And that mild walnut flavor tested just right for me. It is also one of the best nuts to caramelize.
Recipe with video - A classic from the childhood of every Dane. You cannot walk the shopping streets in the winter without them being made everywhere. but they are easy to make yourself, and the usually taste better than the bought ones.
