Sherbet is the most simple ice creams to make. It takes literally 5-10 minutes of work if you prepare a little bit in advance. Of course you can make sherbet without an ice cream maker, but they are so much better with one, so I strongly recommend them. Especially the type with built in compressor/freezer.

Video Recipe - A little egg, oil, acid, a bowl, and a whisk, is really all you need. But although I have whipped mayonnaise from scratch more times than I care to remember, it can still fail for me. When I do it in a blender on the other hand, it almost always succeeds. The taste and quality is the same too.

Pepper Nuts is a classic recipe with roots in the Middle Ages. With typical medieval spices. When a court has survived as long as it is not a coincidence. It is simple but good cakes that taste of July So it's not a recipe I made ??up. I have it from Jeanette, who has it from her grandmother, and now you have it too :-)

When you buy a whole duck there is often a strange little bag with wet stuff inside it. If the stuff is lucky, it'll be put into a roasting pan, where the duck drippings can drizzle down onto them, enabling you to make a duck sauce. But I think it's far better to use the stuff for a pâté.

An unusually delicious and heavy cake / dessert. Basically it is a sponge cake with 3 kinds of chocolate mousse on. The order is pie bottom, white, light and dark mousse. Hard to do!

The best thing about homemade toffee/caramels, besides the taste, is that you can make them as soft as you prefer. Even soft enough that they won't pull out your fillings :-S Also, caramel sauce is amazingly popular for ice cream. I actually thought it was just kids who wanted it. Until one day I made it for the entire family ... this recipe good for both caramels and caramel sauce.