Danes typically eat this type of dark sour rye bread at least once a day. It is our "national bread". We eat it mainly as open sandwiches with spreads and charcuterie. This is a simple but good recipe for rye bread.

Slowly fermented bread. The best bread I have ever encountered is amusingly enough also one of the simplest to bake. It doesn't require kneading and only very little handling. Usually less than 10 minutes. The only drawback is that it has to ferment for a long time, so the process can be difficult to get into a working day.

Video recipe - It is easy to make your own sourdough. Despite the fact that most people around the world have only heard about this mysterious thing called "homemade bread based on sourdough". The problem is almost always to get started. To make the sourdough. But it is not hard, and it is something we do routinely here in denmark, where most of the bread we eat is sourdough ryebread.