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110 Sherbet - Techniques and recipes - My "Secret Sherbet Method" - Rasperry, Mango and other Sherbets
Sherbet
is the most simple ice creams to make. It takes literally 5-10 minutes of work if you prepare a little bit in advance. Of course you can make sherbet without an ice cream maker, but they are so much better with one, so I strongly recommend them. Especially the type with built in compressor/freezer.
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I had to make cake for a school event for my oldest daughter Caroline. And could not bear to make that many cupcakes. I'm not always too thrilled about the usual "school cakes" we have here in Denmark. So I decided to make a cross between a triple chocolate muffins and a plain pound cake. As fate would have it, I only had drained Greek yogurt instead of the plain yogurt, That I used to have in the fridge. So I was a little skeptical. But it turned out to be one of my very best efforts. A spongy chocolate flavor that is not too sweet.
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116 Apple jelly
Apple jelly tastes good for both desserts and meat dishes. It also contains a lot of soluble fibers that are healthy. The combination is hard to beat ... I tell myself :-)
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115 Chocolate Sauce
The kids love it. The adults love it. Chocolate Sauce! Whether it is on pancakes, ice cream or anything else. Warm, creamy and so easy to make that it is almost easier than not to.
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A condiment that can be stirred into sauces, stuffing and gravy, and just about everything else that is creamy in texture. makes for a much milder sweeter flavor than raw garlic. Is also great for spicing when doing sous vide.
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I got them once somewhere in France I think. It was before the Internet and I did not have the recipe. But I liked them so much that I made a similar recipe. I usually only eat them in the fall when pears are in season. And a little cinnamon and cloves reminds me that Christmas will soon be upon us.
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Video Recipe - When using puff pastry you often have leftovers. Instead of throwing them out, you can make Palmiers. Small cute palm leaves. And yes. It's worth the effort. You could probably buy half a sack full in the supermarket for no money, but they will not be made with butter.
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A cold creamy sauce of fresh berries. A good side dish for ice cream, cakes and fruits. It is not cooked unlike a jam, so it retains its fresh taste.
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106 Couscous
It is an unusual but underrated side dish here in Denmark. It is reminiscent of boiled rice, but is made from semolina, which in itself does not taste of much. This makes it suitable for adding all sorts of deliciousness. Personally I prefer it like this. It is served cold and is therefore very suitable for making in advance, and it can be served straight from the fridge.
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I looove potato pancakes, but for many years I have found it difficult to be completely happy with the ones I made. Either they were burned on the outside, or they were raw on the inside. But I finally found a trick that was necessary for complete success. every time.
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Green potato salad is a good recipe if you are note able to make a gravy to go with your potatoes, or if it has to be quick meal. Oh yeah, it is also a good dish simply because it taste fantastic. You can also make it in as large portions as you have pots for cooking potatoes, and the potatoes can even be cooked the day before and put in the fridge, so it's great for parties. The recipe can be varied indefinitely depending on which seasoning and herbs you like.
Video recipe - Peanut-date-balls have a taste that is similar to snickers. But not as sweet. It is a really good recipe to make with the kids. It is easy and quick enough that they don't lose their interest along the way. And they love how it tastes.