Sherbet is the most simple ice creams to make. It takes literally 5-10 minutes of work if you prepare a little bit in advance. Of course you can make sherbet without an ice cream maker, but they are so much better with one, so I strongly recommend them. Especially the type with built in compressor/freezer.

Video Recipe - When it comes to sauerkraut the opinions are divided. Some love it and others hate it. I hardly ned to say where I belong, as I am currently writing a recipe for it. The saukraut that you can buy are typically made by putting cabbage into vinegar. This is certainly not the best way to do it. It should be made like yogurts and sourdoughs, by fermenting until it becomes really good and healthy.

Video Recipe - Homemade puff pastry is in a whole other class than the one you buy. There is no comparison. It is also relatively easy to do once you've tried it a few times.

Video Recipe - A little egg, oil, acid, a bowl, and a whisk, is really all you need. But although I have whipped mayonnaise from scratch more times than I care to remember, it can still fail for me. When I do it in a blender on the other hand, it almost always succeeds. The taste and quality is the same too.

Pepper Nuts is a classic recipe with roots in the Middle Ages. With typical medieval spices. When a court has survived as long as it is not a coincidence. It is simple but good cakes that taste of July So it's not a recipe I made ??up. I have it from Jeanette, who has it from her grandmother, and now you have it too :-)

An unusually delicious and heavy cake / dessert. Basically it is a sponge cake with 3 kinds of chocolate mousse on. The order is pie bottom, white, light and dark mousse. Hard to do!

The best thing about homemade toffee/caramels, besides the taste, is that you can make them as soft as you prefer. Even soft enough that they won't pull out your fillings :-S Also, caramel sauce is amazingly popular for ice cream. I actually thought it was just kids who wanted it. Until one day I made it for the entire family ... this recipe good for both caramels and caramel sauce.