kvalifood - maxm - comments

by: Anonymous

Shelf life

I got a little coffee shop and will like to include this for the store, but will like to know if you have any recommendation about how to preserve this bread for at least 1 week? Best regards George

by: Anonymous

Can you please post the nutritional stats

3 Fibre pre serving

by: Anonymous

Can Danish pastry be frozen?

I have frozen the dough and after it has been shaped but before it is baked. Honestly it freezes beautifully after it is baked and it is so much easier. Also if you add up the weight of the dough finished it is about a 2 to 1 ratio.

by: Anonymous

The Nordic nut bread

Fantastic. Have made four of these now and am enjoying experimenting with the ingredients. Three carrots and the nuts ground a little is my favourite. The carrots keep it moist and yieldy. I tried cashews this week and the taste was superb. Thanks for the great recipe.

by: Anonymous

thank you

Just found your site. Thank you! Can't wait to make marzipan. However, in the states you cannot purchase bitter almond so what can I use instead?

by: Anonymous

Queries

If you use oatmeal, then they are not Paleo. Make more sense to just make a regular wheat bun, if you do not want a Paleo bun.

by: Anonymous

Danish Rye Bread

Just finished making this tonight, actually still eating pieces hot from the oven. The recipe is perfect and the bread came out almost as the pictures, maybe a little fluffier as I let the secondary fermentation go overnight. It is absolutely delicious, sour, strong, chewy in the right way, a very fortifying bread. I am going to make several more loaves and take them for long hunting trips, also for sandwiches in the office! If I can make one suggestion for the recipe, add another couple of pinches of salt. A little more saltiness adds to the backend flavour and makes the overall taste really finish in the mouth. 9.5/10 though, a really great bread.

by: Anonymous

Almond Buns flour options

I have known that are some persons are allergic to almond in any type of presentation; what would you recommend as an option, to change the flour ingredient? could it be use a wheat flour?

by: Anonymous

Sauce darkener

I used a couple of tablespoons of dark molasses

by: Max M Rasmussen

Can Danish pastry be frozen?

It freezes VERY well. After the last folding just put it in the freezer. you are confusing flour with dough. There is eggs, milks etc. in the dough, so the dough ends up twice the weight of the flour.

by: Anonymous

Shelf life

HI George, since I make one loaf and cannot eat it in 4 days...I freeze than when I like to eat it, take out and toast. Delicious. Another thing I am doing after the baking (since my loaf is very humid), I dehidrate all slices and it is just perfect. Hope to have helped you. regards Ingrid

by: Anonymous

RE: BITTER ALMOND

That is too expensive in my experience. You normally don't use bitter almond for anything, so it is a bit of a waiste. Just use some almond extract instead. It is usually made from bitter almonds. I have not tried the oil so I cannot comment on that. It might work. - max

by: Anonymous

thank you

Just found your site. Thank you! Can't wait to make marzipan. However, in the states you cannot purchase bitter almond so what can I use instead?

by: Anonymous

Toast UK

Made this with Zucchini and added a Tablespoon of organic beef dripping. Delicious toasted with scrambled eggs and bacon!

by: Anonymous

Best bread ever!

Mine seams to rise up then as it bakes the bread shrinks, when I cut into the bread about 12 hours later, its slightly sticky, is this normal, quite like it this way

by: Anonymous

gummy candys

I am thinking of making gummy candys but my recipe requires corn syrup witch i couldnt find so i am thinking of replacing it with one of these recipes witch one should i use

by: Anonymous

pretty good

I made these and they have a very nice texture, but I would call them egg buns-- egg is by far the dominant flavor. Mine are very yellow from the yolks as well. Thanks for the recipe.

Shelf life

Can you please post the nutritional stats

Can Danish pastry be frozen?

The Nordic nut bread

thank you

Queries

Danish Rye Bread

Almond Buns flour options

Sauce darkener

Can Danish pastry be frozen?

Shelf life

RE: BITTER ALMOND

thank you

Toast UK

Best bread ever!

gummy candys

pretty good

Absolutely wonderful!