Bread - Step #11 © kvalifood.com When we bake any bread it goes through 12 stages every time. All right. it’s not …

Unfermented and fermented dough. © kvalifood.com The fermentation stage of the dough is the most important stage when …

Wok pan and a flat wok ladle © kvalifood.com Stir-Fry and wok cooking is still very new in Denmark, but it is becoming …

Smoke Point of Different Fats and Oils © kvalifood.com The smoke point of fats and oils matters both for flavour and for …

Deboning chicken thighs is a very handy technique to know. It makes it much easier to fry the thigh on a pan. You can …

Pre-Ferments: The Baker’s Secret Weapon for Extraordinary Bread © kvalifood.com Why Pre-Ferments Matter If there …

Splitting the chicken with a knife. © kvalifood.com Video Recipe - Splitting a chicken is not that hard. But for a …

Basic egg cream © kvalifood.com Video Recipe - Eggs, for me, is one of the most fascinating cooking ingredients that …

An old tablet computer, a little software, and the holder for an old GPS, makes it possible to make movies about …

Baking stones - materials test © kvalifood.com In general, home ovens have a lot of problems. Most of them can be …

Pizza Margherita © kvalifood.com In Denmark, like many places in the world, pizza has become one of the most common …

Kneading bread © kvalifood.com Video Recipe - We knead bread for three reasons. The first is very simply to mix the …