Lemon Tart A blind-baked shortcrust case filled with a set custard of eggs, double cream, sugar, lemon zest, and lemon …

Carpaccio Carpaccio is thinly pounded raw beef served cold, dressed with olive oil, lemon juice, arugula, and shaved …

Aam ki chutney is a classic British-Indian chutney with raisins and mustard seeds. Firm mango is cooked in cider vinegar …

Homemade Kewpie-style Japanese mayonnaise © kvalifood.com Kewpie mayonnaise stands apart from regular Western mayonnaise …

Sesame paste sauce for cold noodles © kvalifood.com Chinese sesame paste - darker, nuttier and more intense than tahini …

Donair Sauce - kvalifood.com A sweet, garlicky white sauce from Halifax, Nova Scotia. It was invented in the 1970s by …

Tamarind Shrimp (Goong Pad Makaam) © kvalifood.com Goong pad makaam is a Thai stir-fry that showcases the balance of …

Gremolata - kvalifood.com Gremolata is a Milanese condiment of finely chopped parsley, lemon zest, and garlic. It is …

Paella Mixta © kvalifood.com Paella Mixta is the mixed version with chicken, chorizo and seafood. It’s not the …

Paella Valenciana © kvalifood.com Paella Valenciana is the original paella from the Valencia region in eastern Spain. …

Great-grandmother’s kringle - kvalifood.com An old-fashioned yeasted kringle with a simple filling of butter, …

Corn tortillas © kvalifood.com Homemade corn tortillas require only three ingredients: masa harina (nixtamalised corn …