Caesar Salad Caesar salad was put together by the Italian-American restaurateur Caesar Cardini in Tijuana in the 1920s …

Mom’s Chocolate Cake © kvalifood.com Mom’s chocolate cake is the classic Danish sheet cake: a thin, soft …

Krokanere © kvalifood.com Krokanere are a Danish oat cookie, baked flat and crisp and sandwiched in pairs with …

Fermented Potato Bread from Substans Fermented potato bread is made up of small rolls that are first browned in a …

Lemon Tart A blind-baked shortcrust case filled with a set custard of eggs, double cream, sugar, lemon zest, and lemon …

Carpaccio Carpaccio is thinly pounded raw beef served cold, dressed with olive oil, lemon juice, arugula, and shaved …

Aam ki chutney is a classic British-Indian chutney with raisins and mustard seeds. Firm mango is cooked in cider vinegar …

Homemade Kewpie-style Japanese mayonnaise © kvalifood.com Kewpie mayonnaise stands apart from regular Western mayonnaise …

Sesame paste sauce for cold noodles © kvalifood.com Chinese sesame paste - darker, nuttier and more intense than tahini …

Donair Sauce - kvalifood.com A sweet, garlicky white sauce from Halifax, Nova Scotia. It was invented in the 1970s by …

Tamarind Shrimp (Goong Pad Makaam) © kvalifood.com Goong pad makaam is a Thai stir-fry that showcases the balance of …

Gremolata - kvalifood.com Gremolata is a Milanese condiment of finely chopped parsley, lemon zest, and garlic. It is …