Brunoise cut © kvalifood.com Article with video - Once you get the basic gist of it, knife handling and prep work is …

I got some videos, articles and recipes about fermentation on my site. If you are interested in that you should check …

Eggplant puré - Eggplant Dip - Baba ghanoush - Baingan bharta © kvalifood.com I’m not much for eggplant. …

A side dish of vegetable pasta © kvalifood.com you don’t have to use plain old pasta as an accompaniment to your …

1 kg (2.2 lbs) flour does not always fill up the same volume. © kvalifood.com In many recipes the measurements are …

Pain de Campagne © kvalifood.com A rustic French country bread enriched with a small percentage of whole grain flour, …

White French bread. Wet dough, long ferment. © kvalifood.com The “French” bread we make most often here in …

Blender Mayo © kvalifood.com Video Recipe - A little egg, oil, acid, a bowl, and a whisk, is really all you need. But …

Braised Veal Shank © kvalifood.com Veal shank is the same piece of meat that is used for Osso Buco, but a slow braising …

Recipe with video - Pecan nuts was not something I was used to growing up in Denmark. I only first tasted them when …

Twice Baked Potatoes © kvalifood.com Isn’t it enough to just bake potatoes once? well sure, if they just have to …

These are harder to pronounce than to make. Probably the most simple pancake recipe in the world. You only need 2 …