February 13, 2026
Bread Baking Technique #9 - Baking Stones, Pizza Stones and Steam In The Oven
Baking stones - materials test © kvalifood.com
In general, home ovens have a lot of problems. Most of them can be …
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February 13, 2026
Bread Baking Technique #1 - The Baker's Percentage
The Bakers Percentage - A Powerful Tool © kvalifood.com
When making varied and/or large quantities of bread the easiest …
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February 13, 2026
Peanut date balls
Video recipe - Peanut-date-balls have a taste that is similar to snickers. But not as sweet. It is a really good recipe …
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February 13, 2026
Nordic seed crackers - The best crispbread I know - LCHF
I have gotten into the bad habit of making a portion of these, that I keep in a big glass jar. That way there is always …
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February 13, 2026
Gluten-free No Knead Bread - The World's Best Gluten Free Bread In a Dutch Oven
I have family members who do not tolerate gluten. So I have experimented with making a good gluten-free bread. Indeed, …
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February 13, 2026
French sauces according to Escoffier
Brown Sauce © kvalifood.com
In his book “Ma Cuisine” Auguste Escoffier describes a variety of sauces. …
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February 13, 2026
French Onion Soup
You have probably also had that experience. When you think that you have bought a great cookbook, and you eagerly page …
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February 13, 2026
French peas with glace - standard and low carb
French peas © kvalifood.com
A simple and very very delicious accompaniments are French peas. If you just add a a bit of …
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February 13, 2026
French Toast
French Toast © kvalifood.com
Video Recipe - A powerful snack attack is one of the worst feelings on a sunday night. …
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February 13, 2026
French Bread - Slow fermentation with a wet pre-ferment (poolish)
White French bread. Wet dough, long ferment. © kvalifood.com
The “French” bread we make most often here in …
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