Swedish Rye (Limpa) © kvalifood.com A spiced rye bread flavored with licorice-forward spices, orange peel, and cardamom. …

French Bread © kvalifood.com A bakery-quality baguette that relies on pâte fermentée (pre-fermented dough) to develop …

Poolish © kvalifood.com A liquid pre-ferment made from equal parts flour and water with a tiny amount of yeast. Poolish …

Homemade caramels © kvalifood.com The best thing about homemade toffee/caramels, besides the taste, is that you can make …

Shortbread cookies © kvalifood.com Shortbread is a funny cookie. It is literally the most simple cake recipe there is! …

A portion of pasta Bolognese © kvalifood.com There are many recipes of meat sauce for pasta. Most are based on the …

French Onion Soup © kvalifood.com You have probably also had that experience. When you think that you have bought a …

Smoke Point of Different Fats and Oils © kvalifood.com The smoke point of fats and oils matters both for flavour and for …

A whole lot of bread … © kvalifood.com It’s all bread that can be made from the same basic recipe. So here …

The finished marzipan - pure luxury © kvalifood.com Video recipe - If you want to make Danish pastries and desserts, …

Hamburger patties with gravy and Soft Onions - Danish “Hakkebøffer med bløde løg © kvalifood.com Hamburger patties …

Trois chocolat - closeup © kvalifood.com An unusually delicious and heavy cake / dessert. Basically it is a sponge cake …