Bread Baking Technique #11 - Bakery Bread - french bread, baguettes, rolls, sausage bread, sandwich and burger buns, braided bread and boules
Prep 20 min Total 1 hr 50 min
A whole lot of bread … © kvalifood.com
It’s all bread that can be made from the same basic recipe. So here they are, all merged into one. it is based on my “classic french bread recipe”. Not the best bread in the world, but very close to what you buy at most bakeries.
Ingredients
- 1 large loaf, 12 small or 4 baguettes.
- 3 dl milk
- 25 g fresh yeast (or 1 tbsp instant yeast)
- 400 g flour
- 25 g butter
- 1 tsp salt
Directions
See Also
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Bread Baking Technique #5 - Mixing and kneading bread
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