Simple pizza © kvalifood.com What most of us think about when we say baking, is putting the into the oven and to pull it …

Bread - Step #11 © kvalifood.com When we bake any bread it goes through 12 stages every time. All right. it’s not …

Kneading bread © kvalifood.com Video Recipe - We knead bread for three reasons. The first is very simply to mix the …

Unfermented and fermented dough. © kvalifood.com The fermentation stage of the dough is the most important stage when …

Veal shank is the same piece of meat that is used for Osso Buco, but a slow braising with a sweet port wine and a good …

1 kg (2.2 lbs) flour does not always fill up the same volume. © kvalifood.com In many recipes the measurements are …

Classification of Bread © kvalifood.com Bread can be divided into several categories. As soon as you know them, …

Grilled and marinated leg of lamb. Ready to serve. © kvalifood.com Video Recipe - My favorite recipe for leg of lamb. …

Boning a leg of lamb © kvalifood.com Video Recipe - Typically we fry a leg of lamb whole. Because it’s the easiest …

Bouquet Garni - Medium Bundle © kvalifood.com It is a part of many recipes, but it is rarely described in depth just …