Mercedes - salad with beetroot, tomato and egg
Prep 15 min Total 30 min
A simple, tasty and beautiful salad. Eggs and tomato is the perfect pairing. The beetroot adds the volume that satiates. Especially nice with a piece of good homebaked bread.
Egg salad with beetroots. © kvalifood.com
Ingredients
celery in julienne
beetroot in large julienne
tomatoes in slices
- egg, hard boiled, in slices
vinaigrette
Directions
Notes
Julienne: cut into pieces the size of matches.
Large julienne: cut into pieces the size of french fries.
Vinaigrette: dressing made on 1 part vinegar / 3 parts oil. You can use lemon instead of vinegar. Salt and pepper. Use plenty of salt, all the salad.
Potatoes: Use the most waxy ones you can find. As a rule, the small varieties used for sugar caramelized potatoes or asparagus potatoes.
The 4 ingredients © kvalifood.com
Ingredients cut and cooked © kvalifood.com
4 Mercedes’s parked on the table © kvalifood.com
See Also
Américaine (American) - salad with potato, egg and tomato
Andalouse (Andalusian) - salad with rice, tomato and peppers
Archiduc (Grand Duke) - salad with beetroot, potatoes and lettuce salad
Augustin (famous theologian) - salad with green beans, peas, egg and tomato
Bagration (General from Napoleonic era) - Lettuce with pasta, tomato, egg, chicken and heart of artichoke
