January 10, 2014
Homemade Marshmallows
Homemade Marshmallows © kvalifood.com
Video Recipe - Marshmallows are a new invention that was developed in the …
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January 6, 2014
Pizza #4 - Slowly fermented pizza dough - Wet - No Knead
Wet pizza dough © kvalifood.com
The best pizza base with the large air holes in the crust and lots of flavor is …
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January 3, 2014
Brioche and Brioche Relatives
Brioche and Brioche Relatives © kvalifood.com
A classic rich bread enriched with eggs, butter, and sugar in proportions …
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December 11, 2013
Poolish Baguettes
Poolish Baguettes © kvalifood.com
French baguettes made with a poolish pre-ferment and sifted whole-wheat flour, …
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November 27, 2013
Light Wheat Bread
Light Wheat Bread © kvalifood.com
A soft sandwich bread made with one-third whole-wheat flour and two-thirds white …
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October 30, 2013
White Bread - Powdered Milk and Water (Variation 1)
White Bread - Powdered Milk and Water (Variation 1) © kvalifood.com
A versatile enriched dough suitable for sandwich …
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October 24, 2013
Milk Kefir - The Local Pusher - kvalilog_3
Milk kefir is not something you usually make yourself, but it is incredibly easy. It works both at room temperature and …
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October 4, 2013
Bread Baking Technique #7 - Fermentation of doughs - timelapse videos
An old tablet computer, a little software, and the holder for an old GPS, makes it possible to make movies about …
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September 16, 2013
Pho - Vietnamese soup
Pho is the Vietnamese version of the classical chicken meat soup. The difference is that it is more used as a “pho …
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September 8, 2013
Vegetable stock
Vegetable Stock © kvalifood.com
It is not as well known as the classic chicken stock, but it is just as usable, faster …
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August 27, 2013
Beansprouts - the worlds smallest veggie garden
Sprouts - 24 hours apart © kvalifood.com
Video recipe - When beans sprouts it starts a lot og biological processes, that …
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August 13, 2013
Bread Baking Technique #9 - Baking Stones, Pizza Stones and Steam In The Oven
Baking stones - materials test © kvalifood.com
In general, home ovens have a lot of problems. Most of them can be …
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