Sesame paste sauce for cold noodles © kvalifood.com Chinese sesame paste - darker, nuttier and more intense than tahini …

Char siu sauce © kvalifood.com Char siu is Cantonese barbecued meat - pork marinated in a sweet-salty sauce and roasted …

Tamarind Shrimp (Goong Pad Makaam) © kvalifood.com Goong pad makaam is a Thai stir-fry that showcases the balance of …

Paella Mixta © kvalifood.com Paella Mixta is the mixed version with chicken, chorizo and seafood. It’s not the …

Paella Valenciana © kvalifood.com Paella Valenciana is the original paella from the Valencia region in eastern Spain. …

Great-grandmother’s kringle - kvalifood.com An old-fashioned yeasted kringle with a simple filling of butter, …

Corn tortillas © kvalifood.com Homemade corn tortillas require only three ingredients: masa harina (nixtamalised corn …

Cauliflower puree © kvalifood.com Think of a puree not as a side dish but as a condiment - a luxury element on the …

Old-Fashioned Danish Pot-Roasted Chicken © kvalifood.com Old-fashioned Danish pot-roasted chicken is grandmother cooking …

Butter Chicken (Murgh Makhani) © kvalifood.com Butter chicken - or murgh makhani - is one of India’s most beloved …

Chinese Red-Braised Oxtail © kvalifood.com Red-braised oxtail - 红烧牛尾 (hóng shāo niú wěi) - is a classic of Chinese …

Drømmekage © kvalifood.com Drømmekage originates from Brovst in northern Jutland. In 1960, Jytte Andersen won a baking …