February 13, 2026
Bread Baking Technique #2 - Measuring and Weighing Flour
1 kg (2.2 lbs) flour does not always fill up the same volume. © kvalifood.com
In many recipes the measurements are …
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February 13, 2026
Bread Baking Technique #3 - Classification of bread
Classification of Bread © kvalifood.com
Bread can be divided into several categories. As soon as you know them, …
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February 13, 2026
Biscotti - (Cantucci biscotti di Prato) - Italian almond biscuits
Biscotti Cantucci © kvalifood.com
Biscotti means “twice baked” and is in fact a general term for cookies. …
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February 13, 2026
All about vanilla egg creams and custards
Basic egg cream © kvalifood.com
Video Recipe - Eggs, for me, is one of the most fascinating cooking ingredients that …
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February 13, 2026
3 chocolates (Trois Chocolat)
Trois chocolat - closeup © kvalifood.com
An unusually delicious and heavy cake / dessert. Basically it is a sponge cake …
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February 13, 2026
Danish Cinnamon Rolls - cinnamon buns - Snails - Coconut variation
Can’t really get to close to these cinnamon rolls. © kvalifood.com
This is undoubtedly the recipe I am most often …
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February 13, 2026
Danish pastry made with butter - "A Danish" with cream or jam (spandauer)
6 x “A Danish” © kvalifood.com
Video Recipe - My favorite cake when it comes to danish pastry is the …
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February 13, 2026
No Bake Cheese Cake With Gelatin Topping - The easiest version
The easiest cheesecake © kvalifood.com
Video Recipe - Cheesecake is not a big thing here in Denmark. But I love it. I …
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February 13, 2026
Make a Sourdough Starter
Surdej ser sjældent så lækkert ud som det smager. © kvalifood.com
Video recipe - It is easy to make your own sourdough. …
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February 13, 2026
Danish pastry - base recipe - danish pastry bar
Danish pastry and a cup of cake. © kvalifood.com
Video recipe - Danish pastry is well known and well loved all over the …
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