Lamb and Cabbage © kvalifood.com Lamb and cabbage is the simplest stew in the Nordic kitchen — meat and cabbage layered …

Goulash Soup © kvalifood.com Goulash soup is a Hungarian-inspired soup that has become a fixture in the Danish kitchen. …

Hachis © kvalifood.com Hachis is the classic Danish leftover dish made from chopped or ground cooked beef in a thick …

Classic Apple Sauce © kvalifood.com Classic apple sauce made from peeled apples cooked with a little water and flavoured …

Classic stewed peas and carrots © kvalifood.com Classic stewed peas and carrots — frozen vegetables cooked and thickened …

Oatmeal © kvalifood.com Oatmeal is quick and filling. Made with water alone it is neutral and light; with milk or a …

Potato leek soup. Cooked and blended. © kvalifood.com Recipe with video — It is typical autumn fare, but good all year …

Yellow Pea Soup © kvalifood.com Yellow pea soup is one of the oldest Danish dishes — a thick, filling stew made from …

Gulyás © kvalifood.com Gulyás is a Hungarian-inspired beef stew that has become a staple of the Danish everyday kitchen. …

Good Roasting Bones © kvalifood.com Roasting bones are meaty pork bones bought cheaply from the butcher and cooked with …

Chickpea Ragout © kvalifood.com Chickpea ragout is a filling stew of lamb, chickpeas, potatoes and tomatoes with paprika …

Mashed Potatoes © kvalifood.com Mashed potatoes are the side dish of all side dishes in Danish cooking. The boiled …