Fermented Potato Bread from Substans Fermented potato bread is made up of small rolls that are first browned in a …

Fish Sauce © kvalifood.com Fish sauce is one of the oldest and most widespread condiments in human history - a thin, …

Soy Sauce © kvalifood.com Soy sauce is one of the oldest and most versatile condiments in the world - a deeply savory, …

My favorite rye bread recipe © kvalifood.com Danes typically eat this type of dark sour rye bread at least once a day. …

Pesto is one of the best ways to use herbs and you can make pesto of almost all the “fine” one-year herbs. …

Pâte Fermentée © kvalifood.com A partially fermented dough pre-ferment (also called “old dough”) made with a …

This is an even better version of potato chips. They fry better. They taste better. Just slightly acidic and mildly …

100 Percent Sourdough Rye Bread © kvalifood.com A pure rye bread using wild yeast fermentation and a soaker to develop …

I got some videoss and recipes about fermentation on my site. If you are interested in that you should check out this …

Sous Vide Yogurt Making yogurt at home usually means finding somewhere in the kitchen that holds a low, steady warmth …

Homemade kimchi - Asian sauerkraut © kvalifood.com Kimchi is the Asian variation of the european sauerkraut. Various …

Greek style yogurt with honey © kvalifood.com Video Recipe - I have tried different methods of making yogurt. One of my …