Lamb and Cabbage © kvalifood.com Lamb and cabbage is the simplest stew in the Nordic kitchen — meat and cabbage layered …

Easter lamb with mint pesto and pea hummus © kvalifood.com Easter lamb as smørrebrød is a modern take on the traditional …

Roast Lamb with Mint Yoghurt and Spring Vegetables © kvalifood.com Lamb is the meat of the Easter lunch in Denmark, and …

Lamb in Dill © kvalifood.com Lamb in dill is one of the classic Danish braised meat dishes, traditionally associated …

Lamb Chops © kvalifood.com Lamb chops are quick to cook and give a tender, juicy result when fried over high heat …

Chickpea Ragout © kvalifood.com Chickpea ragout is a filling stew of lamb, chickpeas, potatoes and tomatoes with paprika …

Turkish Lamb Stew © kvalifood.com Turkish lamb stew is a Danish take on Mediterranean lamb braises — lamb simmered with …

Lamb Roast with Parsley © kvalifood.com Lamb roast with parsley is a mild and aromatic oven roast. The parsley is pushed …

Lamb Leg Provençale © kvalifood.com Lamb Leg Provençale is a south-French-inspired oven roast with garlic and parsley …

Leg of Lamb Provençale © kvalifood.com Leg of Lamb Provençale is a South French-inspired oven roast with garlic and …

Roast Lamb with Mint and Pomegranate © kvalifood.com Cold roast lamb is sliced thin and laid on rye bread. Mint cream …