Roast Pheasant © kvalifood.com Roast pheasant is a classic autumn dish that belongs to the hunting season. The bird is …

Roasted guinea fowl © kvalifood.com Guinea fowl tastes like something between chicken and pheasant — a bit more …

Crispy chicken legs © kvalifood.com Chicken legs dredged in seasoned flour and slowly pan-fried in oil until the skin is …

Sprængt kylling © kvalifood.com Sprængt kylling is an old-fashioned Danish dish where the chicken is first brined for a …

Wild Duck © kvalifood.com Wild duck has a more intense flavor than farmed duck and needs a bit more attention during …

Sliced duck breast © kvalifood.com Recipe with video — In Denmark, duck is almost exclusively eaten at Christmas. …

Roast duck © kvalifood.com Roast duck stuffed with prunes and apples is one of the most classic Danish festive dishes. …

Crispy Baked Chicken © kvalifood.com Chicken pieces in a baking dish with a mixture of oil and fresh herbs, first …