Dyrlægens natmad © kvalifood.com Dyrlægens natmad is probably the most famous named smørrebrød in Denmark and originates …

Avocado with cottage cheese and cress © kvalifood.com Ripe avocado is roughly mashed and mixed with a little lemon juice …

Elderberry Herring with Horseradish Cream © kvalifood.com Herring marinated in elderberry vinegar is a slightly …

Danish Salami with Meat Jelly and Red Onion © kvalifood.com Spegepølse is the most basic Danish cold cut — a dried, …

Poached chicken with mushrooms and sage © kvalifood.com Poached chicken breast is juicy and tender and works well on …

Pariserbøf with raw egg yolk and capers © kvalifood.com Pariserbøf is a Danish invention despite the French-sounding …

Tomato Open Sandwich with Mozzarella and Basil © kvalifood.com Tomato open sandwich with mozzarella and basil is …

Roast Lamb with Mint and Pomegranate © kvalifood.com Cold roast lamb is sliced thin and laid on rye bread. Mint cream …

Trout roe with watercress and quark © kvalifood.com Fresh trout roe has a cleaner, milder flavour than lumpfish roe and …

Tarteletter with Chicken and Asparagus © kvalifood.com Tarteletter with chicken and asparagus is a Danish classic that …

Prawn smørrebrød with hand-peeled prawns and lemon tarragon mayo © kvalifood.com Prawn smørrebrød is one of the more …

Fish cakes with remoulade and dill oil © kvalifood.com Fish cakes have been a fixture on the Danish smørrebrød table …