Smørrebrød with smoked cheese, radishes and chives © kvalifood.com Rygeost is a Danish speciality traditionally …

Hamburgerryg with Apple Compote and Horseradish Cream © kvalifood.com Hamburgerryg is a smoked, brined pork fillet that …

Easter lamb with mint pesto and pea hummus © kvalifood.com Easter lamb as smørrebrød is a modern take on the traditional …

Liver Pâté with Pickled Cucumber and Rye Crumble © kvalifood.com Liver pâté with pickled cucumber is the most …

Smoked Mackerel with Egg and Lumpfish Roe © kvalifood.com Smoked mackerel is rich and intense and goes well with …

Roast Lamb with Mint Yoghurt and Spring Vegetables © kvalifood.com Lamb is the meat of the Easter lunch in Denmark, and …

Smørrebrød with scrambled eggs, lumpfish roe and chives © kvalifood.com Soft scrambled eggs with lumpfish roe is a …

Ham Salad with Cottage Cheese and Horseradish © kvalifood.com Homemade ham salad is quick to put together and better …

Vesterhavsost with Coarse Mustard and Pickled Fruit © kvalifood.com Vesterhavsost is an aged Danish cheese with a …

Dill herring with cucumber cream and smoked cheese foam © kvalifood.com Dill herring is marinated in a dill and vinegar …

Halloumi with Grilled Vegetables and Herb Oil © kvalifood.com Halloumi on rye bread is one of the newer additions to the …

Fjord shrimp with dill mayo and crispy capers © kvalifood.com Fjord shrimp from the Limfjord are a Danish delicacy with …