Rye bread layer cake © kvalifood.com Rugbrødslagkage (also called brødtort) is a traditional South Jutland layer cake — …

Lingonberry jam with grey pears © kvalifood.com Lingonberries and grey pears are a classic Danish combination. The tart, …

Wienerschnitzel © kvalifood.com Wienerschnitzel is a classic breaded veal cutlet fried in plenty of golden butter. The …

Gooseberry Compote © kvalifood.com Gooseberry compote with cinnamon keeps the green berries whole in a reduced syrup. …

Pork in Curry Sauce © kvalifood.com Pork in curry sauce is one of those homely Danish curry dishes that bears no …

Large Danish Beef Patty © kvalifood.com A large beef patty is a different thing from a small one — it is a centerpiece …

Skipperlabskovs © kvalifood.com Skipperlabskovs is a Northern European sailor’s stew that has become a fixture in …

Varme Hveder © kvalifood.com Varme hveder are a Danish tradition tied to Store Bededag (Great Prayer Day), a public …

Fried liver © kvalifood.com Fried liver with soft, golden onions and pan gravy is one of the most classic everyday …

Roast leg of reindeer © kvalifood.com Roast leg of reindeer is game cooking in the classic style. The leg is rubbed with …

Sprængt kylling © kvalifood.com Sprængt kylling is an old-fashioned Danish dish where the chicken is first brined for a …

Sailor’s Beef Casserole © kvalifood.com Sailor’s beef is an old Danish oven dish with thin slices of beef, …