March 23, 2021
Poilâne-Style Miche
Poilâne-Style Miche © kvalifood.com
A large round country bread made with high-extraction whole-wheat flour and wild …
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December 19, 2020
Foccacia bread
Foccacia in a basket © kvalifood.com
Recipe with video - Foccacia is an italian flatbread that is in family with the …
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November 23, 2020
Pizza #6 - Shaping and baking
Pizza with oil, thyme and onions. © kvalifood.com
Regardless of how you make a pizza dough, or which topping you want to …
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May 29, 2020
Poppies, copenhagen poppy, tea poppy, danish pastry breakfast rolls with poppy seeds
The classic poppy - like a croissant, but with poppy seeds. © kvalifood.com
Video recipe - it is well known that we …
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May 2, 2020
Multigrain Bread Extraordinaire
Multigrain Bread Extraordinaire © kvalifood.com
A nutrient-dense loaf combining multiple grains and a soaker that …
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February 29, 2020
Bread Baking Technique #4 - The 12 Stages In The Life of Any Bread
Bread - Step #11 © kvalifood.com
When we bake any bread it goes through 12 stages every time. All right. it’s not …
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January 25, 2020
Danish Cinnamon Rolls - cinnamon buns - Snails - Coconut variation
Can’t really get to close to these cinnamon rolls. © kvalifood.com
This is undoubtedly the recipe I am most often …
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April 14, 2019
Bread Baking Technique #6 - The Rise of The Bread, or Fermentation As It Is Known
Unfermented and fermented dough. © kvalifood.com
The fermentation stage of the dough is the most important stage when …
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January 28, 2019
Portuguese Sweet Bread
Portuguese Sweet Bread © kvalifood.com
A soft, rich, slightly sweet loaf enriched with powdered milk, eggs, and butter. …
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October 8, 2018
Hveder (Wheats) - Danish Spice Buns - Burger buns
This is a very traditional Danish bread. In the 1600’s a lot of half and partial penance and holy-days where …
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June 25, 2018
Swedish Rye (Limpa)
Swedish Rye (Limpa) © kvalifood.com
A spiced rye bread flavored with licorice-forward spices, orange peel, and cardamom. …
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June 19, 2018
French Bread
French Bread © kvalifood.com
A bakery-quality baguette that relies on pâte fermentée (pre-fermented dough) to develop …
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