Brownies
Brownies with Walnuts © kvalifood.com
Brownies basically just is another variation of a pound cake. It has a bit more sugar. Some of the flour replaced with nuts, it has a bit less baking powder and added cocoa. But these small changes are enough to make the brownie a cake of its own. It is dense and heavy, more confetionery than cake. Sweet and strong. Lovely!
Ingredients
the dry
- 100 g flour
- 1 tsp baking powder
- 200 g walnuts, coarsely chopped
- 4 tbsp cocoa (just over ½ dl)
- a dash of salt
the wet
- 350 g sugar (yes sugar is wet in this context.)
- 200 g butter
- 4 eggs, medium
Directions
Heat the oven to 170°C (314°F).
Mix the wet ingredients.
Mix the dry ingredients.
Mit the wet and dry ingredient in the larger bowl.
Put the dough into a large roasting pan. The dough should be about. 1-2 cm (½-1 inch) in height before baking.
Bake for 20-30 minutes at 170°C (314°F.. Depending on the height of the dough. A thicker layer of dough needs to bake for longer.
If you are in doubt you can just use a meat pin or a knitting needle to test if it is enough.
Notes
Some like their brownies a bit thicker. That makes them softer, and more chewy in the center. If that is the case for you, you should just use a smaller baking pan and bake for a bit shorter.