Lamb and Cabbage © kvalifood.com Lamb and cabbage is the simplest stew in the Nordic kitchen — meat and cabbage layered …

Pumpernickel Bread © kvalifood.com A traditional dark rye bread made with coarsely ground whole-rye flour, using a rye …

My favorite sauce from the Asian cuisine I also have copied from my local Vietnamese restaurant. Normally I get it with …

Mushroom Soup © kvalifood.com Mushroom soup is made from mushrooms sautéed with shallots, thickened with flour and …

Nüsli on yoghurt © kvalifood.com Video Recipe - A müesli without oatmeal is a pure luxury. It is easy to make and it …

Slow cooking of red meat - Slow roasting © kvalifood.com If you have learned to cook meat from traditional cookbooks, or …

Finnish Shortbread Cookies © kvalifood.com Finskbrød are classic Danish shortbread cookies — crisp, buttery, and simple. …

Steam-Baked Trout © kvalifood.com Steam-baked trout is an elegant and gentle way to cook fish: the trout are seasoned …

Roast Pheasant © kvalifood.com Roast pheasant is a classic autumn dish that belongs to the hunting season. The bird is …

Classic Danish Pancakes © kvalifood.com Classic Danish pancakes — thin, soft, and with a hint of cardamom. The basic …

Pork Roulade © kvalifood.com Pork roulade with apple and curry is a classic Danish rolled roast with a mildly exotic …

Homemade Medister - Danish Dinner Sausage © kvalifood.com I had never thought of medister as anything special. Until I …