The regular large Chinese-inspired spring/egg rolls we typically eat in Denmark are just fine, but they can not measure …

Lamb Leg Provençale © kvalifood.com Lamb Leg Provençale is a south-French-inspired oven roast with garlic and parsley …

Leg of Lamb Provençale © kvalifood.com Leg of Lamb Provençale is a South French-inspired oven roast with garlic and …

Danish pastry and a cup of cake. © kvalifood.com Video recipe - Danish pastry is well known and well loved all over the …

Large ice cream cones © kvalifood.com For large homemade ice cones the cones should obviously be homemade. I considered …

Glazed Pork Loin with Apple Compote and Thyme © kvalifood.com Roast pork loin glazed with syrup or honey gives a sweet, …

It’s a recipe I have copied from my local Vietnamese restaurant, where I’ve been coming for many years. It i …

Rice porridge with apples © kvalifood.com Rice porridge with apples is the lighter version of traditional Danish rice …

Mackerel in Tomato with Horseradish Cream and Rye Crisps © kvalifood.com Canned mackerel in tomato is one of …

Meatballs for Soup © kvalifood.com Meatballs for soup are a staple of Danish cooking. They should be smooth and firm, …

Melboller © kvalimad.dk Melboller are a classic Danish soup dumpling made from choux pastry — butter and broth brought …

Heart Ragout © kvalifood.com Heart ragout is an old-fashioned stew of diced pork heart, fried with bacon and simmered in …