Heart Ragout

Prep 15 min Total 1 hr 20 min

Heart Ragout © kvalifood.com

Heart ragout is an old-fashioned stew of diced pork heart, fried with bacon and simmered in stock with apples and Danablu cheese. It might sound unexpected, but the blue cheese adds a rich, rounded flavour that lifts the dish. A solid everyday meal that is cheap and filling.

Ingredients

Serves 4

  • 2 pork hearts, cut into ½ inch (1 cm) cubes
  • 1 dl onion, finely chopped
  • 2 slices bacon, cut into strips
  • 20 g butter, optional
  • salt
  • pepper
  • 1 sprig thyme
  • 4 dl stock
  • 2–3 apples, peeled and diced
  • 1 tbsp all-purpose flour
  • ½–1 dl heavy cream, optional
  • 20 g Danablu cheese

To serve

  • mashed potatoes
  • rowanberry or redcurrant jelly

Directions

See Also

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