Trout roe with watercress and quark © kvalifood.com Fresh trout roe has a cleaner, milder flavour than lumpfish roe and …

Tarteletter with Chicken and Asparagus © kvalifood.com Tarteletter with chicken and asparagus is a Danish classic that …

Chutney is a great side dish for both spicy Indian dishes and slow cooked or braised dishes. And curries. The most …

Ciabatta © kvalifood.com An Italian rustic bread with a slack, wet dough that yields large shiny holes and a chewy, …

Vietnamese Green Bean and Lotus Seed Soup © kvalifood.com Chè hạt sen đậu xanh nước cốt dừa is a sweet Vietnamese …

Prawn smørrebrød with hand-peeled prawns and lemon tarragon mayo © kvalifood.com Prawn smørrebrød is one of the more …

Vietnamese Steamed Eggplant with Ginger Sauce (Cà Tím Hấp Gừng) © kvalifood.com Cà tím hấp gừng is steamed eggplant with …

Fish cakes with remoulade and dill oil © kvalifood.com Fish cakes have been a fixture on the Danish smørrebrød table …

Orange Sauce © kvalifood.com Orange sauce is a quick sauce of butter, sugar, orange juice and lemon juice — the classic …

Apple, Pear and Plum Jam © kvalifood.com Apple, pear and plum jam is a good way to use up surplus autumn fruit. …

Home fries — from the side. © kvalifood.com Video Recipe - I have been eating home fries since I was a kid. We had it …

It is an unusual but underrated side dish here in Denmark. It is reminiscent of boiled rice, but is made from semolina, …