Rhubarb Chutney
Chutney is a great side dish for both spicy Indian dishes and slow cooked or braised dishes. And curries. The most famous version is probably mango chutney, but rhubarb chutney is at least as good, and a really good variation.
http://www.youtube.com/watch?v=LMKwI7hsA-YIngredients
- 3-4 onions
- 1 tbsp tasteless oil
- 1 cinnamon stick
- 2 bay leaves
- 1 star anise
- ½ tsp powdered cardamom
- 500 g rhubarb (1 bunch, 8-10 pcs)
- 1 dl sugar
- 1 lemon, juice of
- 10-15 (50 g - 100 g) dates, pitted
- 100 g ginger, peeled (1 large-ish piece)
Directions
- Asian
- Condiment
- Fruit
- Gluten-Free
- Recipe
- Side-Dish
- Vegetables
- Vegetarian
- Video Recipe
- Rhubarb
- Spring
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