Smørrebrød with Chicken Salad with Curry and Mango

Chicken Salad with Curry and Mango © kvalifood.com

Curried chicken with mango is a fresh and mild combination. The chicken is mixed with a light curry cream and fresh diced mango. Crispy bacon adds salt and crunch.

Chicken salad with curry and mango assembly © kvalifood.com
Chicken salad with curry and mango assembly © kvalifood.com

Ingredients

Yields 4 servings

Rye bread

  • 4 slices rye bread
  • soft butter, for spreading

Chicken salad

  • 400 g cooked chicken breast, shredded or roughly chopped
  • 3 tbsp mayonnaise
  • 1 tbsp crème fraîche 18%
  • 1 tsp mild curry powder
  • 1 tsp lemon juice
  • salt
  • pepper

Toppings

  • 1 mango, diced
  • 4 rashers bacon

Assembly

  • fresh coriander (or chives)
  • flake salt

Directions

Bacon

Fry the bacon rashers until crispy in a dry pan. Place on kitchen paper and leave to cool. Break into smaller pieces.

Chicken salad

Mix the mayo, crème fraîche, curry and lemon juice. Fold the chicken into the dressing and season with salt and pepper.

Assembly

Butter the rye bread with soft butter. Spread the chicken salad on the bread. Arrange the mango pieces and crispy bacon on top. Scatter with coriander or chives and flake salt.